Flavoring/Extract
For alcoholic and non-alcoholic beverages

Product Details:
Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.
MAKES 5 LITRES | 100 ml / 3.4 fl. Oz

Product Description: Made in Georgia (Europe), a country with an 8,000-year-old cultural winemaking history and recognized worldwide as the birthplace of wine. The flavoring was developed and produced under the leadership of Nodar Mindiashvili (Minodar), a Doctor of Biology. 

Due to climatic factors, Australian rum is distinguished by sharp notes of tropical fruits, dark caramel and sugar sweetness, with accents of oak and spices. The flavoring fully conveys this characteristic.

Ingredients: Vegetable Glycerin E422, Flavoring (sugar cane molasses), Caramel color E150a, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, stir and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, see ingredients.