GEORGIAN CHACHA (GRAPPA).jpg

Botanical concentrateGEORGIAN CHACHA (GRAPPA)

Flavoring/Extract
For alcoholic and non-alcoholic beverages

Product Details:
Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.
MAKES 5 LITRES | 100 ml / 3.4 fl. oz 

Product Description: Made in Georgia (Europe), a country with an 8,000-year history of cultural winemaking and recognized worldwide as the birthplace of wine. The flavoring is developed and produced under the guidance of biologist Dr. Minodaris.

In the fall, after pressing the wine, Georgians have been making chacha from the remaining grape parts since time immemorial. It is a colorless drink with an alcohol content of 45-55 degrees. When you drink it, you will feel: the aroma of Georgian grapes and qvevri wine, along with floral notes, the aroma will enrich your drink with the delicate scent of grape skins.

Ingredients: Vegetable Glycerin E422, Flavoring (oak, wine), Caramel color E150a, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, mix and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, see ingredients.