Botanical concentrate CHERRY LIQUEUR

Flavoring/Extract

For alcoholic and non-alcoholic beverages

Product Details:

Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.

MAKES 5 LITRES | 100 ml / 3.4 fl. Oz

Product Description: Made in Georgia (Europe), a country with an 8,000-year-old cultural winemaking history and recognized worldwide as the birthplace of wine. The flavoring was developed and produced under the leadership of Nodar Mindiashvili (Minodar), a Doctor of Biology. 

 Ingredients: Vegetable glycerin E422, Cherry flavoring, Color: Azorubine E122, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, mix and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, see ingredients

Flavoring/Extract

For alcoholic and non-alcoholic beverages

Product Details:

Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.

MAKES 5 LITRES | 100 ml / 3.4 fl. Oz

Product Description: Made in Georgia (Europe), a country with an 8,000-year-old cultural winemaking history and recognized worldwide as the birthplace of wine. The flavoring was developed and produced under the leadership of Nodar Mindiashvili (Minodar), a Doctor of Biology. 

Ingredients: Glycerin E422, Caramel flavoring, Color: Caramel E150a, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, mix and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, see ingredients.