Botanical concentrate AUSTRALIAN RUM

Flavoring/Extract

For alcoholic and non-alcoholic beverages

Product Details:

Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.

MAKES 5 LITRES | 100 ml / 3.4 fl. Oz

Product Description: Made in Georgia (Europe), a country with an 8,000-year-old cultural winemaking history and recognized worldwide as the birthplace of wine. The flavoring was developed and produced under the leadership of Nodar Mindiashvili (Minodar), a Doctor of Biology. 

Due to climatic factors, Australian rum is distinguished by sharp notes of tropical fruits, dark caramel and sugar sweetness, with accents of oak and spices. The flavoring fully conveys this characteristic.

Ingredients: Vegetable Glycerin E422, Flavoring (sugar cane molasses), Caramel color E150a, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, stir and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, see ingredients.

Flavoring/Extract

For alcoholic and non-alcoholic beverages

Product Details:

Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.

MAKES 5 LITRES | 100 ml / 3.4 fl. Oz

Product Description: Made in Georgia (Europe), a country with an 8,000-year-old cultural winemaking history and recognized worldwide as the birthplace of wine. The flavoring was developed and produced under the leadership of Nodar Mindiashvili (Minodar), a Doctor of Biology. 

Ingredients: Vegetable glycerin E422, mint flavoring, Color: Beta-Carotene E160a, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, mix and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, see ingredients.

Flavoring/Extract

For alcoholic and non-alcoholic beverages

Product Details:

Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.

MAKES 5 LITRES | 100 ml / 3.4 fl. Oz

Product Description: Made in Georgia (Europe), a country with an 8,000-year-old cultural winemaking history and recognized worldwide as the birthplace of wine. The flavoring was developed and produced under the leadership of Nodar Mindiashvili (Minodar), a Doctor of Biology. 

New Zealand rum, due to its cool climate, is distinguished by its more delicate, elegant aromas. Fruity, pear, citrus, tropical accents are emphasized, and soft spices, cinnamon, and vanilla are felt.

Ingredients: Glycerin E422, Flavoring (bakmaz / sugarcane molasses), Caramel color E150a, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, mix and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, see ingredients.

Flavoring/Extract

For alcoholic and non-alcoholic beverages

Product Details:

Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.

MAKES 5 LITRES | 100 ml / 3.4 fl. Oz

Product Description: Made in Georgia (Europe), a country with an 8,000-year-old cultural winemaking history and recognized worldwide as the birthplace of wine. The flavoring was developed and produced under the leadership of Nodar Mindiashvili (Minodar), a Doctor of Biology. 

Ingredients: Vegetable glycerin E422, honey flavoring, Color: Beta-Carotene E160a, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, mix and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, see ingredients.

Flavoring/Extract

For alcoholic and non-alcoholic beverages

Product Details:

Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.

MAKES 5 LITRES | 100 ml / 3.4 fl. Oz

winemaking history and recognized worldwide as the birthplace of wine. The flavoring is developed Product Description: Made in Georgia (Europe), a country with an 8000-year-old cultural and produced under the guidance of Dr. Minodar, a biologist.  

When using Tennis Whiskey, you will feel sweet, caramel, vanilla, corn syrup notes, woody accents, smoke and burnt sugar aromas, which will add smoothness and a variety of flavors to your drink.

Ingredients: Vegetable glycerin E422, Flavoring (oak, barley), Color: caramel E150a, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, stir and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, including cereals containing gluten, see ingredients.

Flavoring/Extract

For alcoholic and non-alcoholic beverages

Product Details:

Plant-Based / Vegan Friendly, Non-GMO and No Preservatives, No sugar, Alcohol-Free Base.

MAKES 5 LITRES | 100 ml / 3.4 fl. Oz

Product Description: Made in Georgia (Europe), a country with an 8,000-year-old cultural winemaking history and recognized worldwide as the birthplace of wine. The flavoring was developed and produced under the leadership of Nodar Mindiashvili (Minodar), a Doctor of Biology. 

Ingredients: Vegetable glycerin E422, peach flavoring, Color: Beta-Carotene E160a, Antioxidant: Ascorbic Acid E300.

Instructions for use: Shake the flavoring bottle. Add 20 ml (Four bottle caps) of flavoring to 1.0 liter of 40% alcohol, mix and wait a few hours. It is advisable to wait at least 24 hours for the flavors to fully develop.

Allergy Information: For information on allergens, see ingredients.